Lions Christmas Cake 1.5kg

Ingredients – Lions Christmas Cakes
Ingredients in Lions Christmas Cakes are: Mixed Fruit (50% ) (sultanas, mixed citrus peel [citrus peel, sugar, glucose syrup, acidity regulator (330), preservatives (220, 202)]. Glace cherries [cherries, sugar, preservative (211 ) flavour, colour (129)] wheat Flour, sugar, vegetable oil (antioxidants [322 & 307 from soy]). Egg, water, humectant (420) golden syrup, rum, salt, emulsifiers (471, 322 soy) flavours, colours (150c 155). Raising agents (500, 450) maize starch, preservative (202 ). Contains Sulphites, Wheat, Soy & Egg. May Be Present: Tree Nuts (Almonds, Pecans).

Nutritional information – Lions Christmas Cakes
Servings per package: 20 in 1kg or 30 in 1.5 kg
Average serving size: 50g (1 slice)

Allergens – Lions Christmas Cakes – Contains Sulphites, Wheat, Soy & Egg. May Be Present: Tree Nuts (Almonds, Pecans).

Please notify us via email as soon as possible if you find the product to be faulty or unedible. We will be more than happy to exchange for another product.

Please understand refunds will not be given for simply changing your mind. 

We deliver to you in the Darwin/Palmerston region

We can making arrangement for Rural & Katherine

The Lions Christmas Cake and Pudding program has been a major fund raising project of Lions Australia since 1965 and raised more than $56mill. The proceeds from this project are donated back into the community on great causes including Blindness Prevention and Vision improvement projects, Medical Research, Children’s Mobility Foundation, Eye Health Program, Hearing Dogs, Disaster Relief, Aged Care, Drug Awareness, Youth Programs.